Ammonium Bicarbonate
CAS 1066-33-7
Formula: NH₄HCO₃
Food GradeTechnical Grade
Description
Ammonium Bicarbonate is a leavening agent used in flat baked goods such as crackers and cookies. It decomposes fully during baking, leaving no residual taste or alkalinity.
Specifications
| Parameter | Value |
|---|---|
| Appearance | White crystalline powder |
| Purity | 99.0% min |
| Ammonia | 21.5% min |
| Shelf Life | 2 years |
Applications
- Leavening agent in cookies and crackers
- Raising agent in flat pastries and biscuits
- pH buffer in food processing
- Nitrogen source in fermentation
Packaging Options
25kg PE-lined Bags50kg PP Bags
Certifications
HALALFSSAIIEC