Ascorbic Acid

CAS 50-81-7

Formula: C₆H₈O₆

Food GradeUSP GradeFCC Grade

Description

Ascorbic Acid (Vitamin C) is a powerful antioxidant and flour treatment agent used in bakery, beverages, and processed foods. It improves dough stability and extends product freshness.

Specifications

ParameterValue
AppearanceWhite to slightly yellow crystalline powder
Purity99.0% min
Specific Rotation+20.5° to +21.5°
Shelf Life2 years

Applications

  • Flour treatment and dough conditioner in bakery
  • Antioxidant in beverages and fruit juices
  • Vitamin fortification in foods
  • Colour stabiliser in cured meats

Packaging Options

25kg Fibre Drums25kg Cartons

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
50-81-7
Chemical Formula
C₆H₈O₆
Origin
India