Calcium Acetate
CAS 62-54-4
Formula: Ca(C₂H₃O₂)₂
Food GradeUSP Grade
Description
Calcium Acetate is a calcium salt of acetic acid used as a food additive for firming, buffering, and sequestering. It also serves as a calcium source in fortified foods.
Specifications
| Parameter | Value |
|---|---|
| Appearance | White to off-white powder |
| Purity | 99.0% min |
| P H | 6.5–9.5 (10% solution) |
| Shelf Life | 2 years |
Applications
- Firming agent in canned vegetables and fruits
- Buffer and pH regulator in food processing
- Calcium fortification in beverages
- Stabiliser in bakery and dairy products
Packaging Options
25kg PP Bags25kg Fibre Drums
Certifications
HALALFSSAIIEC