Citric Acid (Anhydrous/Monohydrate)

CAS 77-92-9

Formula: C₆H₈O₇

Food GradeUSP GradeFCC Grade

Description

Citric Acid is a versatile organic acid available in anhydrous and monohydrate forms. It is the most widely used acidulant in the food and beverage industry for flavouring, preservation, and pH control.

Specifications

ParameterValue
AppearanceWhite crystalline powder or granules
Purity99.5% min
Moisture0.5% max (anhydrous) / 7.5–9.0% (monohydrate)
Shelf Life3 years

Applications

  • Acidulant in beverages and confectionery
  • Preservative in canned foods and sauces
  • pH adjuster in jams and fruit preparations
  • Chelating agent in food processing
  • Effervescent base in drink powders

Packaging Options

25kg PP Bags50kg PP Bags1000kg Jumbo Bags

Certifications

HALALFSSAIIECCHEMEXCIL
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
77-92-9
Chemical Formula
C₆H₈O₇
Origin
India