DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides)

CAS 100085-39-0

Formula: —

Food Grade

Description

DATEM is a highly effective dough conditioner and emulsifier used to increase loaf volume, improve crumb structure, and enhance gas retention in bread and yeast-leavened products.

Specifications

ParameterValue
AppearanceTan to light brown beads or powder
Acid Value55–95
Tartaric Acid15–40%
Shelf Life18 months

Applications

  • Dough conditioner in bread and rolls
  • Volume enhancer in yeast-leavened products
  • Emulsifier in coffee whiteners
  • Stabiliser in whipped toppings and desserts

Packaging Options

20kg Cartons25kg Kraft Bags

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
100085-39-0
Chemical Formula
—
Origin
India