Egg Powder
CAS —
Formula: —
Food GradeSpray-Dried
Description
Egg Powder is a spray-dried whole egg, egg white, or egg yolk product used as a convenient, shelf-stable alternative to fresh eggs in bakery, confectionery, and processed food applications.
Specifications
| Parameter | Value |
|---|---|
| Appearance | Light yellow free-flowing powder |
| Protein | 45% min (whole egg) |
| Moisture | 5.0% max |
| Shelf Life | 18 months |
Applications
- Binding and leavening agent in bakery products
- Emulsifier in mayonnaise and dressings
- Foaming agent in meringues and cakes
- Protein fortification in noodles and pasta
Packaging Options
20kg Kraft Bags25kg Cartons
Certifications
HALALFSSAIIEC