Ethyl Vanillin / Vanillin
CAS 121-33-5
Formula: C₈H₈O₃
Food GradeFCC Grade
Description
Vanillin and Ethyl Vanillin are synthetic flavouring compounds that replicate the taste and aroma of natural vanilla. Ethyl Vanillin is approximately 3–4 times stronger than vanillin.
Specifications
| Parameter | Value |
|---|---|
| Appearance | White to slightly yellow crystalline powder |
| Purity | 99.0% min |
| Melting Point | 81–83°C (Vanillin) |
| Shelf Life | 3 years |
Applications
- Flavouring agent in chocolate and confectionery
- Aroma enhancer in bakery and dairy products
- Fragrance in beverages and desserts
- Masking agent in pharmaceutical formulations
Packaging Options
25kg Fibre Drums25kg Cartons
Certifications
HALALFSSAIIEC