Gelatin

Description

Gelatin is a natural protein derived from collagen, used as a gelling, thickening, and stabilising agent. It is essential in confectionery, dairy desserts, and pharmaceutical capsule manufacturing.

Specifications

Applications

• Gelling agent in gummy confectionery and marshmallows
• Stabiliser in yoghurt and dairy desserts
• Binding agent in meat products
• Capsule shell material in pharmaceuticals

Packaging Options

Certifications