Guar Gum
CAS 9000-30-0
Formula: —
Food GradeIndustrial Grade
Description
Guar Gum is a natural galactomannan polysaccharide extracted from guar beans. It is a highly effective thickener, stabiliser, and emulsifier in food, beverage, and industrial applications.
Specifications
| Parameter | Value |
|---|---|
| Appearance | Off-white to cream powder |
| Viscosity | 3500–5500 cps (1% solution, Brookfield) |
| Mesh | 200 mesh |
| Shelf Life | 2 years |
Applications
- Thickener and stabiliser in ice cream and dairy desserts
- Binder in meat products and pet foods
- Viscosifier in sauces, dressings, and beverages
- Texture modifier in gluten-free bakery products
Packaging Options
25kg PP Bags50kg PP Bags
Certifications
HALALFSSAIIECCHEMEXCIL