L-Cysteine HCL

CAS 52-89-1

Formula: C₃H₇NO₂S·HCl

Food GradeUSP Grade

Description

L-Cysteine Hydrochloride is a reducing amino acid used as a dough conditioner and flavour precursor in the food industry. It improves dough extensibility and reduces mixing time.

Specifications

ParameterValue
AppearanceWhite crystalline powder
Purity98.5% min
Specific Rotation+5.0° to +8.0°
Shelf Life2 years

Applications

  • Dough conditioner in bread and bakery products
  • Reducing agent to improve dough machinability
  • Flavour precursor in meat and savoury flavourings
  • Nutritional supplement and pharmaceutical intermediate

Packaging Options

25kg Fibre Drums25kg Cartons

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
52-89-1
Chemical Formula
C₃H₇NO₂S·HCl
Origin
India