Liquid Glucose / Corn Syrup

CAS 8029-43-4

Formula: —

Food Grade

Description

Liquid Glucose (Corn Syrup) is a concentrated aqueous solution of glucose, maltose, and higher saccharides obtained by hydrolysis of starch. It provides body, sweetness, and moisture retention in food products.

Specifications

ParameterValue
AppearanceClear to slightly yellow viscous liquid
Brix80–85°
D E38–42 (standard grade)
Shelf Life18 months

Applications

  • Sweetener and bodying agent in confectionery
  • Humectant and crystallisation inhibitor in jams and preserves
  • Glazing agent in bakery products
  • Fermentation feedstock in brewing

Packaging Options

300kg HDPE Drums1250kg IBC TanksFlexi Tanks

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
8029-43-4
Chemical Formula
—
Origin
India