Paprika/Capsicum Oleoresin

CAS 8023-77-6

Formula: —

Food Grade

Description

Paprika and Capsicum Oleoresins are natural colour and flavour extracts from Capsicum annuum. They provide consistent red-orange colour and mild-to-hot pungency in food applications.

Specifications

ParameterValue
AppearanceDark red to reddish-brown viscous liquid
Colour Value40,000–100,000 CU
Capsaicin Content0.1–2.0% (depending on grade)
Shelf Life18 months

Applications

  • Natural colourant in sauces, soups, and snack coatings
  • Flavour and heat source in processed meats
  • Colour standardiser in spice blends
  • Colouring agent in poultry feed for yolk pigmentation

Packaging Options

5kg Tins25kg Drums200kg Drums

Certifications

HALALFSSAIIECCHEMEXCIL
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
8023-77-6
Chemical Formula
—
Origin
India