Sodium Acid Pyrophosphate
CAS 7758-16-9
Formula: Na₂H₂P₂O₇
Food GradeFCC Grade
Description
Sodium Acid Pyrophosphate (SAPP) is a leavening acid used in baking powders and batter mixes. It also functions as a chelating agent and colour-retention agent in processed potatoes.
Specifications
| Parameter | Value |
|---|---|
| Appearance | White powder |
| Purity | 95.0% min |
| P H | 3.5–4.5 (1% solution) |
| Shelf Life | 2 years |
Applications
- Leavening acid in baking powder and cake mixes
- Anti-darkening agent in processed potatoes
- Emulsifying salt in processed cheese
- Water-binding agent in meat processing
Packaging Options
25kg PP Bags50kg PP Bags
Certifications
HALALFSSAIIEC