SSL (Sodium Stearoyl Lactylate)

CAS 25383-99-7

Formula: C₂₄H₄₃NaO₆

Food Grade

Description

SSL is an anionic emulsifier that strengthens dough, improves crumb softness, and extends the shelf life of bread and baked goods by complexing with starch and gluten proteins.

Specifications

ParameterValue
AppearanceWhite to ivory powder or flakes
Acid Value60–80
Ester Value120–190
Shelf Life2 years

Applications

  • Dough strengthener in yeast-raised breads
  • Crumb softener and anti-staling agent
  • Emulsifier in creamers and liquid whiteners
  • Stabiliser in sauces and dressings

Packaging Options

20kg Cartons25kg Cartons

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
25383-99-7
Chemical Formula
C₂₄H₄₃NaO₆
Origin
India