Sorbic Acid
CAS 110-44-1
Formula: C₆H₈O₂
Food GradeFCC Grade
Description
Sorbic Acid is an unsaturated fatty acid used as a highly effective preservative against fungi, yeasts, and select bacteria. It is preferred in low-pH food systems.
Specifications
| Parameter | Value |
|---|---|
| Appearance | White crystalline powder |
| Purity | 99.0% min |
| Melting Point | 132–135°C |
| Shelf Life | 2 years |
Applications
- Preservative in cheese and dairy products
- Anti-fungal agent in baked goods
- Shelf-life extender in wines and beverages
- Preservative in dried and smoked meats
Packaging Options
25kg Cartons25kg Fibre Drums
Certifications
HALALFSSAIIEC