Soy Lecithin

CAS 8002-43-5

Formula: —

Food GradeNon-GMO

Description

Soy Lecithin is a natural phospholipid emulsifier derived from soybean oil processing. It is widely used to improve wettability, reduce viscosity, and stabilise emulsions in food and confectionery.

Specifications

ParameterValue
AppearanceBrown viscous liquid or granules
Acetone Insolubles62% min
Moisture1.0% max
Shelf Life18 months

Applications

  • Viscosity reducer in chocolate and coatings
  • Emulsifier in margarine and bakery products
  • Wetting agent in instant powders
  • Release agent in non-stick cooking sprays
  • Nutritional supplement (phospholipid source)

Packaging Options

25kg Drums200kg DrumsFlexi Tanks

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
8002-43-5
Chemical Formula
—
Origin
India