Spices
CAS —
Formula: —
Food GradeASTA Grade
Description
A comprehensive range of Indian spices including turmeric, chilli, coriander, cumin, and pepper, available in whole, ground, and steam-sterilised forms for the global food processing industry.
Specifications
| Parameter | Value |
|---|---|
| Appearance | Product-dependent powders and whole forms |
| Moisture | 10.0% max |
| Mesh Size | 40–100 mesh (ground forms) |
| Shelf Life | 12–24 months |
Applications
- Seasoning in processed foods and ready meals
- Flavouring in sauces, marinades, and snack coatings
- Colouring agent (turmeric, paprika) in food products
- Ingredient in spice blends and curry powders
Packaging Options
25kg PP Bags50kg PP BagsCustom packing available
Certifications
HALALFSSAIIECCHEMEXCIL