Vital Wheat Gluten

CAS 8002-80-0

Formula: —

Food Grade

Description

Vital Wheat Gluten is a natural protein derived from wheat flour, used to improve dough strength, elasticity, and bread volume. It is essential in high-fibre and multigrain bread formulations.

Specifications

ParameterValue
AppearanceLight tan to cream powder
Protein75% min (dry basis)
Moisture8.0% max
Shelf Life18 months

Applications

  • Dough strengthener in bread and pizza bases
  • Protein booster in flour blends
  • Binding agent in meat analogues and seitan
  • Texture improver in noodles and pasta

Packaging Options

25kg Kraft Bags25kg PP Bags

Certifications

HALALFSSAIIEC
Interested in Vital Wheat Gluten?

Get a competitive quote with flexible packaging and shipping options tailored to your requirements.

Documentation
Request for COADownload TDS
Quick Facts
Category
Food & Beverage
CAS Number
8002-80-0
Chemical Formula
—
Origin
India