Yeast Extract
CAS 8013-01-2
Formula: —
Food Grade
Description
Yeast Extract is a concentrated flavouring ingredient produced by autolysis of Saccharomyces cerevisiae. It imparts savoury umami flavour and is widely used as a natural flavour enhancer.
Specifications
| Parameter | Value |
|---|---|
| Appearance | Light brown to dark brown paste or powder |
| Total Nitrogen | 8.0% min |
| Moisture | 5.0% max (powder) |
| Shelf Life | 18 months |
Applications
- Flavour enhancer in soups, sauces, and gravies
- Umami booster in snack seasonings
- Base for bouillon and stock preparations
- Clean-label alternative to MSG
Packaging Options
20kg Cartons25kg Fibre Drums
Certifications
HALALFSSAIIEC